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CSA ISO 20186-1
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for venous whole blood - Part 1: Isolated cellular RNA (Adopted ISO 20186-1:2019, first edition, 2019-02)
Edition
2022-08-01
CSA ISO 20186-2
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for venous whole blood - Part 2: Isolated genomic DNA (Adopted ISO 20186-2:2019, first edition, 2019-02)
Edition
2022-08-01
CSA ISO 20186-3
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for venous whole blood - Part 3: Isolated circulating cell free DNA from plasma (Adopted ISO 20186-3:2019, first edition, 2019-09)
Edition
2022-08-01
ISO/TR 10687
Mechanical vibration - Description and determination of seated postures with reference to whole-body vibration
Edition
2022-02
ABNT NBR ISO 5008
Agricultural wheeled tractors and field machinery - Measurement of whole-body vibration of the operator
Edition
2015-04-09
ABNT NBR 14824
Construct inferior of the shoes - Unisoles and midsoles - Determination of the density in whole pieces - Hydrostatic method
Edition
2016-04-28
UTE C61-650U ; UTE C61-650:2003-01-01
Accessories for domestic and similar purposes - Switches for boards and B type fuses forming a whole called Fuse/switch combinations
Edition
2003-01-01
PR NF V03-407 ; PR NF ISO 21121
Spices and condiments - Dried Lime (Whole, Slices and amp; Ground) - Specification
PR NF V32-103 ; PR NF ISO 1003
Spices and condiments - Ginger, whole, in pieces or ground - Specification.
NF V32-169-1 ; NF ISO 7927-1:2023-06-28
Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Edition
2023-06-28
