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Standards [CURRENT]

DIN 6111

Packaging - High-pressure packages - Reusable, with non-removeable dispensing facility
Edition 2018-10

Standards [CURRENT]

DIN EN 377

Lubricants for applications in appliances and associated controls using combustible gases except those designed for use in industrial processes (includes Amendment A1:1996); German version EN 377:1993 + A1:1996
Edition 1999-04

Standards [CURRENT]

DIN EN 438-3

High-pressure decorative laminates (HPL) - Sheets based on thermosetting resins (usually called laminates) - Part 3: Classification and specifications for laminates less that 2 mm thick intended for bonding to supporting substrates; German version EN 438-3:2016
Edition 2016-06

Standards [CURRENT]

DIN EN 438-5

High-pressure decorative laminates (HPL) - Sheets based on thermosetting resins (usually called laminates) - Part 5: Classification and specifications for flooring grade laminates less than 2 mm thick intended for bonding to supporting substrates; German version EN 438-5:2016
Edition 2016-06

Standards [CURRENT]

DIN EN 645

Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract; German version EN 645:1993
Edition 1994-01

Standards [CURRENT]

DIN EN 646

Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board; German version EN 646:2018
Edition 2019-02

Standards [CURRENT]

DIN EN 647

Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract; German version EN 647:1993
Edition 1994-01

Standards [CURRENT]

DIN EN 648

Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board; German version EN 648:2018
Edition 2019-02

Standards [CURRENT]

DIN EN 920

Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
Edition 2000-12

Standards [CURRENT]

DIN EN 1104

Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2018
Edition 2019-01

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