Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
Edition 2019-04

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Edition 2023-12

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Edition 2020-12

Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
Edition 2006-01

Rolling mill equipment; rolling mills for steel, designations of equipment for wrapping, collecting, bundling, binding an packing of rolled material
Edition 1971-04

Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed; German version EN 1086:1995
Edition 1995-06

Interior air of road vehicles - Part 8: Handling and packaging of materials and components for emission testing (ISO 12219-8:2018)
Edition 2019-01

Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Sampling to determine moisture content
Edition 2020-10

Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Determination of moisture content
Edition 2019-07

Interior air of road vehicles - Part 8: Handling and packaging of materials and components for emission testing
Edition 2018-10