Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition 2022-10

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Edition 2013-04

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023+A1:2024
Edition 2024-09

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German and English version prEN 30-2-2:2017
Edition 2017-10

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy; appliances having forced-convection ovens and/or grills; German version EN 30-2-2:1999
Edition 1999-10

Recirculatory Filtration Fume Cabinets; German and English version prEN 17242:2024
Edition 2024-08

Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance; German and English version prEN 50733:2023
Edition 2024-10

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008); German version EN 60335-2-42:2003 + Cor. :2007 + A1:2008 + A11:2012
Edition 2012-12

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/5121/CDV:2016); German version EN 60335-2-42:2003/FprA2:2016
Edition 2016-10

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; German and English version EN 60335-2-42:2003/prA12:2022
Edition 2022-07