Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition 2024-09

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
Edition 2018-01

Protective clothing - Performance requirements and test methods for protective clothing against infective agents; German version EN 14126:2003
Edition 2004-01

Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2018
Edition 2019-01

Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
Edition 2023-01

Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013
Edition 2017-10

Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013
Edition 2017-10

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022
Edition 2023-01

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
Edition 2023-01

Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
Edition 2023-01