Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Testing of pigments; determination of a hiding power value of dried paints using a wedge-shaped layer
Edition 1990-09

Touch and close fasteners - Method for closure prior to washing and drying or dry cleaning; German version EN 12241:1999
Edition 1999-12

Touch and close fasteners - Determination of dimensional change in washing and drying and dry cleaning; German version EN 12243:1999
Edition 1999-12

Design and manufacture of site built, vertical, cylindrical, flat-bottomed tank systems for the storage of refrigerated, liquefied gases with operating temperatures between 0 °C and -196 °C - Part 5: Testing, drying, purging and cool-down; German and English version prEN 14620-5:2023
Edition 2023-09

Design and manufacture of site built, vertical, cylindrical, flat-bottomed steel tanks for the storage of refrigerated, liquefied gases with operating temperatures between 0 °C and -165 °C - Part 5: Testing, drying, purging and cool-down; German version EN 14620-5:2006
Edition 2006-12

Polymer modified bituminous thick coatings for waterproofing - Reduction of the thickness of the layer when fully dried; German version EN 15819:2011
Edition 2011-06

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
Edition 1994-10

Textiles - Determination of dimensional change in washing and drying (ISO 5077:2007); German version EN ISO 5077:2008
Edition 2008-04