Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants
Edition 2023-07

Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
Edition 2022-04

Petroleum products and hydrocarbon solvents - Detection of thiols and other sulfur species - Doctor test (ISO 5275:2003)
Edition 2005-10

Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
Edition 2018-09

Furniture surfaces - Part 1: Behaviour at chemical influence
Edition 2011-01

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12

Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
Edition 2012-05

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
Edition 2015-05

Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
Edition 1998-12

Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
Edition 2005-06