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DIN 10118
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Edition
2018-07
DIN EN 10333
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate); German and English version prEN 10333:2024
Edition
2024-06
DIN EN 10333
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate); German version EN 10333:2005
Edition
2005-07
DIN EN 10334
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German and English version prEN 10334:2023
Edition
2023-08
DIN EN 10334
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German version EN 10334:2005
Edition
2005-07
DIN EN 10335
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German and English version prEN 10335:2023
Edition
2023-08
DIN EN 10335
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German version EN 10335:2005
Edition
2005-07
DIN EN 14103
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
Edition
2020-04
DIN EN 14104
Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
Edition
2021-04
DIN EN 14105
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2024
Edition
2024-12