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DIN 45680
Measurement and assessment of low-frequency noise immissions in the neighbourhood
Edition
1997-03
DIN 10236
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition
2001-12
DIN ISO 20929
Tools for pressing - Heel guidings in large stamping and forming dies (ISO 20929:2018)
Edition
2019-06
DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN 53408
Testing of Plastics; Determination of Solubility Temperature of Polyvinyl Chloride (PVC) in Plasticizers
Edition
1967-06
DIN 50915
Testing the resistance of unalloyed and low alloy steels to intergranular stress corrosion cracking by attack of nitrate medium; welded and unwelded materials
Edition
1993-09
DIN 10483-1
Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
Edition
2002-08
DIN EN ISO 14244
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
Edition
2016-10
DIN ISO 10362-2
Cigarettes - Determination of water in smoke condensates - Part 2: Karl Fischer method (ISO 10362-2:2013)
Edition
2015-12
DIN 10194
Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Edition
1987-09