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DIN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version EN ISO 18395:2007
Edition
2007-10
DIN EN ISO 22442-1
Medical devices utilizing animal tissues and their derivatives - Part 1: Application of risk management (ISO 22442-1:2020); German version EN ISO 22442-1:2020
Edition
2021-08
DIN EN ISO 8292-1
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
Edition
2010-08
DIN EN ISO 662
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
Edition
2016-08
DIN EN ISO 17678
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
Edition
2019-10
DIN EN 12139
Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC; German version EN 12139:1999
Edition
1999-04
DIN EN 1669
Aluminium and aluminium alloys - Test methods - Earing test for sheet and strip; German version EN 1669:1996
Edition
1997-02
DIN EN ISO 8292-2
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
Edition
2010-08
DIN EN ISO 26082-2
Leather - Physical and mechanical test methods for the determination of soiling - Part 2: Tumbling method (ISO 26082-2:2012); German version EN ISO 26082-2:2012
Edition
2012-10
DIN EN ISO 105-C06
Textiles - Tests for colour fastness - Part C06: Colour fastness to domestic and commercial laundering (ISO 105-C06:2010); German version EN ISO 105-C06:2010
Edition
2010-08