Search results

Search list

Results in:

1-10 of 389 results
Standards [CURRENT]

DIN EN 1988-1

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
Edition 1998-05

Standards [CURRENT]

DIN EN 1988-2

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
Edition 1998-05

Standards [CURRENT]

DIN EN 12120

Chemicals used for treatment of water intended for human consumption - Sodium hydrogen sulfite; German version EN 12120:2022
Edition 2023-03

Standards [CURRENT]

DIN EN 12124

Chemicals used for treatment of water intended for human consumption - Sodium sulfite; German version EN 12124:2022
Edition 2022-10

Standards [CURRENT]

DIN EN 26461-1

Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 1: method by enrichment in a liquid medium (ISO 6461-1:1986); german version EN 26461-1:1993
Edition 1993-04

Standards [CURRENT]

DIN EN 26461-2

Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 2: method by membrane filtration (ISO 6461-2:1986); german version EN 26461-2:1993
Edition 1993-04

Standards [CURRENT]

DIN EN ISO 10304-3

Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 3: Determination of chromate, iodide, sulfite, thiocyanate and thiosulfate (ISO 10304-3:1997); German version EN ISO 10304-3:1997
Edition 1997-11

Standards [CURRENT]

DIN EN ISO 15213-1

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
Edition 2023-05

Technical rule [CURRENT]

BVL K 84.00-18(EG)

Untersuchung von kosmetischen Mitteln - Nachweis und quantitative Bestimmung von anorganischen Sulfiten und Bisulfiten - Anhang der Vierten Richtlinie der Kommission vom 11. Oktober 1985 zur Angleichung der Rechtsvorschriften der Mitgliedstaaten über Analysemethoden zur Kontrolle der Zusammensetzung der kosmetischen Mittel (85/490/ EWG) (ABI. EG Nr. L 295/38 vom 7.11.1985)
Edition 2022-03

Technical rule [CURRENT]

BVL L 00.00-46/1

Untersuchung von Lebensmitteln - Bestimmung von Sulfit in Lebensmitteln - Teil 1: Optimiertes Monier-Williams-Verfahren (Übernahme der gleichnamigen Norm DIN EN 1988 Teil 1, Ausgabe Mai 1998)
Edition 1999-11

TOP