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DIN ISO 14502-1
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
Edition
2007-11
DIN IEC 60319
Presentation and specification of reliability data for electronic components (IEC 60319:1999)
Edition
2003-02
DIN EN 15486
Ethanol as a blending component for petrol - Determination of sulfur content - Ultraviolet fluorescence method; German version EN 15486:2007
Edition
2007-11
DIN 10758
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Edition
2023-09
DIN EN 16006
Animal feeding stuffs - Determination of the sum of fumonisin B₁ and B₂ in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation; German version EN 16006:2011
Edition
2011-10
DIN EN ISO 17852
Water quality - Determination of mercury - Method using atomic fluorescence spectrometry (ISO 17852:2006); German version EN ISO 17852:2008
Edition
2008-04
DIN 51829
Petroleum products - Determination of additive and wear elements in greases - Analysis by wavelength dispersive X-ray fluorescence spectrometry
Edition
2013-03
DIN EN 16339
Ambient air - Method for the determination of the concentration of nitrogen dioxide by diffusive sampling; German version EN 16339:2013
Edition
2013-11
DIN 10776-1
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
Edition
2016-07
DIN 10776-2
Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
Edition
2016-07