Search results
Search list
Results in:
DIN 10760
Analysis of honey - Determination of the relative frequency of pollen
Edition
2002-05
DIN EN 12844
Zinc and zinc alloys - Castings - Specifications; German version EN 12844:1998
Edition
1999-01
DIN ISO 17410
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
Edition
2021-11
DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition
1988-06
DIN EN 1884
Feather and down - Test methods - Determination of microbiological state; German version EN 1884:1998
Edition
1998-11
DIN EN 3875
Aerospace series - Metallic materials, Filler metal for brazing - Technical specification; German and English version EN 3875:2017
Edition
2017-10
DIN EN ISO 21871
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
Edition
2006-04
DIN EN ISO 12224-2
Solder wire, solid and flux-cored - Specification and test methods - Part 2: Determination of flux content (ISO 12224-2:2024); German version EN ISO 12224-2:2024
Edition
2024-09
DIN EN 14361
Aluminium and aluminium alloys - Chemical analysis - Sampling from metal melts; German and English version prEN 14361:2024
Edition
2024-06
DIN ISO 8870
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006)
Edition
2024-10