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DIN 1022
Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions, masses and tolerances
Edition
2004-04
DIN 13199
Medical instruments - Ethmoid rongeur forceps type Weil-Blakesley and Watson-Williams
Edition
2021-06
DIN 59051
Steel bars - Hot-rolled sharpedged T-bars - Dimensions, masses, tolerances
Edition
2004-04
DIN 59370
Bright steel sharp-edged leg angles - Dimensions, mass, tolerances on dimensions and shape
Edition
2022-01
DIN 59768
Rectangular bars of wrought nickel and wrought nickel alloys, drawn with sharp edges - Dimensions and tolerances on dimensions and form
Edition
2008-05
DIN CLC/TS 50131-12 ; VDE V 0830-2-12:2017-03
Alarm systems - Intrusion and hold-up systems - Part 12: Methods and requirements for setting and unsetting of Intruder Alarm Systems (IAS); German version CLC/TS 50131-12:2016
Edition
2017-03
DIN EN ISO 7540
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
Edition
2020-11
DIN EN ISO 13997
Protective clothing - Mechanical properties - Determination of resistance to cutting by sharp objects (ISO/FDIS 13997:2024); German and English version prEN ISO 13997:2024
Edition
2024-08
DIN EN ISO 13997
Protective clothing - Mechanical properties - Determination of resistance to cutting by sharp objects (ISO 13997:2023); German version EN ISO 13997:2023
Edition
2023-12
DIN EN ISO 23907-1
Sharps injury protection - Requirements and test methods - Part 1: Single-use sharps containers (ISO 23907-1:2019); German version EN ISO 23907-1:2019
Edition
2019-06