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Standards [CURRENT]

DIN ISO 22935-2

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Edition 2012-12

Draft standard

DIN ISO 22935-2

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English
Edition 2024-07

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