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Standards [CURRENT]

DIN EN ISO 22174

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
Edition 2005-05

Standards [available pre-publication]

DIN EN ISO 22174

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024
Edition 2025-01

Draft standard

DIN EN ISO 22174

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022
Edition 2022-11

Standards [CURRENT]

DIN EN ISO 20836

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
Edition 2022-05

Standards [CURRENT]

DIN EN ISO 20838

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
Edition 2006-08

Standards [CURRENT]

DIN EN ISO 22119

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
Edition 2011-11

Technical rule [CURRENT]

BVL L 06.32-2

Untersuchung von Lebensmitteln - Qualitativer Nachweis von Noroviren in Hackfleisch mittels real-time RT-PCR
Edition 2020-02

Technical rule [CURRENT]

BVL L 06.17.01-1

Untersuchung von Lebensmitteln - Qualitativer Nachweis von Hepatitis-E-Viren in Leber vom Schwein mittels real-time RT-PCR
Edition 2020-11

Technical rule [CURRENT]

BVL L 08.00-63 Berichtigung

Untersuchung von Lebensmitteln - Qualitativer Nachweis von Hepatitis E-Viren in Wurstwaren mittels real-time RT-PCR; Berichtigung
Edition 2018-06

Technical rule [CURRENT]

BVL L 08.00-63

Untersuchung von Lebensmitteln - Qualitativer Nachweis von Hepatitis E-Viren in Wurstwaren mittels real-time RT-PCR
Edition 2016-10

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