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ISO/TS 17996 ; IDF/RM 205:2023-02
Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
Edition
2023-02
PR NF T60-686 ; PR NF ISO 13511
Petroleum products and lubricants - Rheological properties of lubricating greases - Determination of the consistency of greases with metal soap thickener by an oscillatory rheometer with a cone/plate measuring system
PR NF T60-687 ; PR NF ISO 13227
Petroleum products and lubricants - Rheological properties of lubricating greases - Determination of flow point using an oscillatory rheometer with a parallel-plate measuring system
20/30374677 DC
BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using a farinograph
Edition
2020-05-21
20/30374680 DC
BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
Edition
2020-05-21
24/30457645 DC
BS ISO 13227 Petroleum products and lubricants - Rheological properties of lubricating greases - Determination of flow point using an oscillatory rheometer with a parallel-plate measuring system
Edition
2024-06-12
24/30457648 DC
BS ISO 13511 Petroleum products and lubricants - Rheological properties of lubricating greases - Determination of the consistency of greases with metal soap thickener by an oscillatory rheometer with a cone/plate measuring system
Edition
2024-06-11
PD ISO/TS 17996
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
Edition
2023-02-16
UNE 53418
PLASTICS. DEFINITIONS OF RHEOLOGICAL TERMS
Edition
1987-11-05
UNE 54108
Graphic technology. Determination of rheological properties of paste inks and vehicles by the falling rod viscometer.
Edition
2000-04-29
