We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

Search results

Search list

Results in:

Products Information Projects & Committees

1-10 of 461 results

Specific Fields

Language

Guidline

Draft standard [New]

ISO/FDIS 16520

Tourism and related services - Restaurants and catering - Vocabulary
Edition 2024-10

Standards [CURRENT]

ISO 21621

Tourism and related services - Traditional restaurants - Visual aspects, decoration and services
Edition 2021-11

Standards [CURRENT]

ABNT NBR 15018

Tourism - Restaurant server im polyvalent function - Personal competence
Edition 2004-02-27

Standards [CURRENT]

ABNT NBR 15019

Tourism - Restaurant server in specialized function - Personal competence
Edition 2004-02-27

Standards [CURRENT]

AC D40-003

Equipment for collective restaurant - Refrigerating equipment (Rapid refrigeration and freezing cells - Negative and positive cold preservation equipment - Quick-freezers-freezer sections) - General design and construction rules for ensuring hygiene in use
Edition 2006-05-01

Standards [CURRENT]

AC D40-004

Equipment for collective restaurant - Distribution equipment in self-service restaurants (cafeterias) - General design and construction rules for ensuring hygiene in use
Edition 2008-02-01

Draft standard

23/30456869 DC

BS ISO 16520. Tourism and related services. Restaurants and caterings. Vocabulary
Edition 2023-10-24

Standards [CURRENT]

BS ISO 21621

Tourism and related services. Traditional restaurants. Visual aspects, decoration and services
Edition 2021-12-01

Technical rule [CURRENT]

DIN SPEC 91448

Guide on running a hotel and restaurant business in preparation for and during a pandemic
Edition 2021-09

Draft standard

DIN EN IEC 60335-2-119-100 ; VDE 0700-119-100:2022-07

Household and similar electrical appliances - Safety - Part 2-119: Particular requirements for commercial vacuum packaging appliances; German and English version prEN 60335-2-119:2022/prA11:2022
Edition 2022-07

1 / 47

TOP