Valves - Requirements and tests - Part 1: Protection against corrosion by epoxy coating of coating powders (P) or liquid varnishes (F)
Edition 2018-08

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Determination of the water content of dried milk
Edition 1980-06

Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition 2010-09

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
Edition 2014-05

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
Edition 2014-05

Dosing apparatus for the oral medication of powdery or liquid proprietary medicinal products at farm livestock - Part 1: Dosing apparatus for powdery proprietary medicinal products for application about powdery feed
Edition 2010-12

Dosing apparatus for the oral medication of powdery or liqiud proprietary medicinal products at farm livestock - Part 2: Dosing apparatus for liquid proprietary medicinal products for application by using drinking water
Edition 2012-10

Powder extinguishing systems for firefighting vehicles
Edition 2022-10

Firefighting and fire protection - CAN interface for components in emergency vehicles - Part 11: Powder extinguishing unit
Edition 2016-08