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Standards [CURRENT]

DIN EN ISO 22174

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
Edition 2005-05

Standards [CURRENT]

DIN EN 15634-1

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
Edition 2019-12

Standards [CURRENT]

DIN EN ISO 20838

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
Edition 2006-08

Standards [CURRENT]

DIN EN ISO 15216-1

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition 2021-10

Standards [CURRENT]

DIN EN ISO 15216-2

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
Edition 2019-12

Standards [CURRENT]

DIN EN ISO 21569

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
Edition 2013-08

Draft standard

DIN EN 17882

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
Edition 2022-08

Standards [CURRENT]

DIN EN ISO 10272-2

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Standards [CURRENT]

DIN EN ISO 10272-1

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Technical rule [CURRENT]

VDI 4331 Blatt 2

Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
Edition 2013-08

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