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ABNT NBR ISO 7251
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
Edition
2022-09-08
ABNT NBR ISO 7932
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
Edition
2016-01-12
UNE-EN ISO 7932
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
Edition
2005-09-14
UNE-EN ISO 7932/A1
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
Edition
2021-02-17
UNE-EN ISO 13720
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Edition
2011-02-23
UNE-EN ISO 21871
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
Edition
2007-04-18
AS 5013.15
Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
Edition
2006
AS 5013.21
Food microbiology Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Edition
2017
DIN EN ISO 13720
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
Edition
2010-12
DIN EN ISO 21871
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
Edition
2006-04