Standard Guide for Field Investigation of Carbon Monoxide Poisoning Incidents
Edition 2021

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
Edition 2017-09

Technical product documentation (TPD) - Classification of requirements - Part 2: Classification based on severity and susceptibility (ISO/DIS 24096-2:2023); German and English version prEN ISO 24096-2:2023
Edition 2023-10

Indoor air - Part 29: Test methods for VOC detectors (ISO 16000-29:2014)
Edition 2015-02

Hydrogen fuel - Product specification and quality assurance for hydrogen refuelling points dispensing gaseous hydrogen - Proton exchange membrane (PEM) fuel cell applications for vehicles; German version EN 17124:2022
Edition 2022-12

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
Edition 2017-04

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition 2020-11

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
Edition 2020-07

Safety and control devices for burners and appliances burning gaseous or liquid fuels - Control functions in electronic systems - Methods for classification and assessment; German version EN 14459:2021
Edition 2023-07