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DIN EN 12562
Textiles - Para-aramid multifilament yarns - Test methods; German version EN 12562:1999
Edition
1999-10
DIN EN 13003-1
Para-aramid fibre filament yarns - Part 1: Designation; German version EN 13003-1:1999
Edition
1999-06
DIN EN 13003-2
Para-aramid fibre filament yarns - Part 2: Methods of test and general specifications; German version EN 13003-2:1999
Edition
1999-06
DIN EN 13003-3
Para-aramid fibre filament yarns - Part 3: Technical specifications; German version EN 13003-3:1999
Edition
1999-06
DIN EN 14789
Stationary source emissions - Determination of volume concentration of oxygen - Standard reference method: Paramagnetism; German version EN 14789:2017
Edition
2017-05
DIN EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition
2024-07
IPC 4411A
Specification and Characterization Methods for Nonwoven Para-Aramid Reinforcement
Edition
2003-11-12
BVL L 14.02-4
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Paranuss (Bertholletia excelsa) in Soßenpulver mittels real-time PCR
Edition
2014-08
BVL L 14.02-5
Untersuchung von Lebensmitteln - Simultaner Nachweis und Bestimmung von Lupine, Mandel, Paranuss und Sesam in Soßenpulver mittels real-time PCR
Edition
2014-08
BVL L 18.00-21
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Paranuss (Bertholletia excelsa) in Reis- und Weizenkeksen sowie in Soßenpulver mittels real-time PCR
Edition
2014-08
