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DIN ISO 16649-2
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-2:2001)
Edition
2020-12
DIN EN ISO 6888-3
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005
Edition
2005-07
DIN ISO 16649-1
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
Edition
2020-07
DIN EN ISO 6888-2
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023
Edition
2024-03
DIN EN ISO 11138-8
Sterilization of health care products - Biological indicators - Part 8: Method for validation of a reduced incubation time for a biological indicator (ISO 11138-8:2021); German version EN ISO 11138-8:2021
Edition
2021-11
DIN EN ISO 6888-1
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023
Edition
2024-03
DIN 50455-2
Testing of materials for semiconductor technology - Methods for the characterisation photoresists - Part 2: Determination of photosensitivity of positive photoresists
Edition
1999-11
DIN 58985
Laboratory medicine - Decision-marking criteria
Edition
2003-12
DIN EN 17716
Plant biostimulants - Determination of Escherichia coli; German and English version prEN 17716:2023
Edition
2023-06
DIN EN ISO 22117
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
Edition
2019-08