Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing; German version EN 14233:2002
Edition 2003-01

Measures of administrative character for conservation of criticality safety in nuclear facilities excluding reactors
Edition 2014-06

Ladders - Part 4: Single or multiple hinge-joint ladders; German version EN 131-4:2020
Edition 2020-06

Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
Edition 2021-10

Algae and algae products - Methods of sampling and analysis - Determination of total lipids content using the Ryckebosch-Foubert method; German version EN 17908:2023
Edition 2024-02

Unfired pressure vessels - Requirements for the design and fabrication of pressure vessels and pressure vessels parts constructed from cast iron with an elongation after fracture equal or less than 15 %; German version EN 15776:2022
Edition 2022-09

Personal protective equipment for work positioning and prevention of falls from a height - Belts and lanyards for work positioning or restraint; German version EN 358:2018
Edition 2019-02

Water quality - Visual seabed surveys using remotely operated and/or towed observation gear for collection of environmental data; German version EN 16260:2012
Edition 2013-01

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023
Edition 2024-03

Paints and varnishes - Methods of exposure to laboratory light sources - Part 1: General guidance (ISO 16474-1:2013); German version EN ISO 16474-1:2013
Edition 2014-03