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CAN/HSO 5066
Malnutrition Prevention, Detection, and Treatment
Edition
2021-09-01
UNE 179009
Health services. Quality management systems for the clinical and dietetic nutrition units in adults
Edition
2018-12-26
EUV 2020/164
Commission Implementing Regulation (EU) 2020/164 of 5 February 2020 concerning the authorisation of 6-phytase produced by Schizosaccharomyces pombe (ATCC 5233) as a feed additive for all avian species and all swine species and repealing Regulation (EC) No 379/2009 (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.)
Edition
2020-02-05
EUV 2020/166
Commission Implementing Regulation (EU) 2020/166 of 5 February 2020 concerning the renewal of the authorisation of 6-phytase produced by Schizosaccharomyces pombe (ATCC 5233) as a feed additive for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows and repealing Regulation (EC) No 785/2007 (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.)
Edition
2020-02-05
DIN EN 17984-2
Assistance dogs - Part 2: Dog lifetime welfare; German and English version prEN 17984-2:2024
Edition
2024-07
DIN EN 1377
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
Edition
1996-10
DIN EN ISO 12966-1
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
Edition
2015-10
DIN EN 16279
Animal feeding stuffs - Determination of fluoride content after hydrochloric acid treatment by ion-sensitive electrode method (ISE); German version EN 16279:2012
Edition
2012-09
DIN EN 15652
Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
Edition
2009-09
DIN EN 1376
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition
1996-10
