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Standards [CURRENT]

DIN 51438

Testing of benzene and benzene homologues - Determination of the thiophene content of benzene - Gas chromatography
Edition 2005-02

Standards [CURRENT]

DIN EN 480-14

Admixtures for concrete, mortar and grout - Test methods - Part 14: Determination of the effect on corrosion susceptibility of reinforcing steel by potentiostatic electro-chemical test; German version EN 480-14:2006
Edition 2007-03

Standards [CURRENT]

DIN 3966-1

Information on Gear Teeth in Drawings; Information on Involute Teeth for Cylindrical Gears
Edition 1978-08

Standards [CURRENT]

DIN EN 15691

Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method; German version EN 15691:2023
Edition 2023-08

Standards [CURRENT]

DIN EN 933-11

Tests for geometrical properties of aggregates - Part 11: Classification test for the constituents of coarse recycled aggregate; German version EN 933-11:2009 + AC:2009
Edition 2011-05

Standards [CURRENT]

DIN EN ISO 16701

Corrosion of metals and alloys - Corrosion in artificial atmosphere - Accelerated corrosion test involving exposure under controlled conditions of humidity cycling and intermittent spraying of a salt solution (ISO 16701:2015); German version EN ISO 16701:2015
Edition 2015-10

Standards [CURRENT]

DIN ISO 6104

Superabrasive products - Rotating grinding tools with diamond or cubic boron nitride - General survey, designation and multilingual nomenclature (ISO 6104:2005)
Edition 2005-08

Standards [CURRENT]

DIN 51375-2

Testing of lubricants - Determination of 1,2-ethanediol content of motor oils - Part 2: Gas chromatography
Edition 2001-06

Standards [CURRENT]

DIN EN 10200

Chemical analysis of ferrous materials - Determination of boron in steels - Spectrophotometric method; German version EN 10200:2012
Edition 2013-01

Standards [CURRENT]

DIN EN 15634-2

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

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