Food - Determination of microplastics - Analytical methods; Text in English
Edition 2022-09

Hunting - Wildlife biology - Hunting seasons for efficient, species- and animal welfare-friendly hunting of wild ruminants
Edition 2024-06

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2024-01

Guidance for recommended microbiological test methods for spices and condiments
Edition 2020-12

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2025-01

Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2025-01

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Edition 2023-12

Requirements for electrical stunning systems for slaughter animals
Edition 2024-08

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2024-09

Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 1: General sampling provisions; German and English version prEN 1482-1:2023
Edition 2023-10