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DIN 13345
Thermodynamics and kinetics of chemical reactions; symbols, units
Edition
1978-08
DIN 51640
Testing of liquified petroleum gases; calculation of vapour pressure at 40 °C and 70 °C
Edition
1989-06
DIN 1343
Reference conditions, normal conditions, normal volume; concepts and values
Edition
1990-01
DIN EN ISO 80000-9
Quantities and units - Part 9: Physical chemistry and molecular physics (ISO 80000-9:2019); German version EN ISO 80000-9:2019
Edition
2020-02
DIN 1345
Thermodynamics; terminology
Edition
1993-12
DIN 10471
Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Edition
1997-10
DIN 4896
Simple electrolyte solutions; symbols
Edition
1973-09
DIN 5499
Gross and Net Calorific Values - General principles
Edition
2018-07
DIN EN 13405
Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC); German version EN 13405:2002
Edition
2003-04
DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02