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Draft standard

DIN EN ISO/IEC 23053

Framework for Artificial Intelligence (AI) Systems Using Machine Learning (ML) (ISO/IEC 23053:2022); German and English version prEN ISO/IEC 23053:2023
Edition 2023-04

Standards [CURRENT]

DIN 10779

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Standards [CURRENT]

DIN EN 17279

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 17279:2019
Edition 2020-03

Standards [CURRENT]

DIN EN 12823-1

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Standards [CURRENT]

DIN EN ISO 26845

Chemical analysis of refractories - General requirements for wet chemical analysis, atomic absorption spectrometry (AAS) and inductively coupled plasma atomic emission spectrometry (ICP-AES) methods (ISO 26845:2008); German version EN ISO 26845:2008
Edition 2008-06

Standards [CURRENT]

DIN EN ISO 15234

Paints and varnishes - Testing of formaldehyde-emitting coatings and melamine foams - Determination of the steady-state concentration of formaldehyde in a small test chamber (ISO 15234:1999); German version EN ISO 15234:2010
Edition 2011-02

Standards [CURRENT]

DIN EN 17547

Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021
Edition 2022-01

Standards [CURRENT]

DIN EN 16619

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Standards [CURRENT]

DIN ISO 14502-2

Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
Edition 2007-12

Standards [CURRENT]

DIN EN ISO 14184-1

Textiles - Determination of formaldehyde - Part 1: Free and hydrolysed formaldehyde (water extraction method) (ISO 14184-1:2011); German version EN ISO 14184-1:2011
Edition 2011-12

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