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Standards [CURRENT]

DIN EN 17547

Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021
Edition 2022-01

Standards [CURRENT]

DIN EN 16619

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Standards [CURRENT]

DIN EN ISO 18857-2

Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18857-2:2009); German version EN ISO 18857-2:2011
Edition 2012-01

Draft standard

DIN EN ISO/IEC 23053

Framework for Artificial Intelligence (AI) Systems Using Machine Learning (ML) (ISO/IEC 23053:2022); German and English version prEN ISO/IEC 23053:2023
Edition 2023-04

Standards [CURRENT]

DIN EN 15549

Air quality - Standard method for the measurement of the concentration of benzo[a]pyrene in ambient air; German version EN 15549:2008
Edition 2008-06

Standards [CURRENT]

DIN 55542-4

Packaging test; determination of capacity for packages, conical tubes
Edition 1990-06

Standards [CURRENT]

DIN EN 1048

Heat exchangers - Air cooled liquid coolers ('dry coolers') - Test procedures for establishing the performance; German version EN 1048:2014
Edition 2014-11

Standards [CURRENT]

DIN EN 15915

Copper and copper alloys - Determination of silver content - Flame atomic absorption spectrometric method (FAAS); German version EN 15915:2010
Edition 2010-12

Standards [CURRENT]

DIN EN ISO 21567

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
Edition 2005-02

Standards [CURRENT]

DIN EN 14569

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
Edition 2005-01

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