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DIN EN 14938-2
Copper and copper alloys - Determination of bismuth content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 14938-2:2010
Edition
2010-12
DIN EN ISO 28706-2
Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 2: Determination of resistance to chemical corrosion by boiling acids, boiling neutral liquids, alkaline liquids and/or their vapours (ISO 28706-2:2017); German version EN ISO 28706-2:2017
Edition
2017-07
DIN EN ISO/IEC 23053
Framework for Artificial Intelligence (AI) Systems Using Machine Learning (ML) (ISO/IEC 23053:2022); German version EN ISO/IEC 23053:2023
Edition
2024-09
DIN EN 61987-11
Industrial-process measurement and control - Data structures and elements in process equipment catalogues - Part 11: Lists of properties (LOPs) of measuring equipment for electronic data exchange - Generic structures (IEC 61987-11:2016); German version EN 61987-11:2017
Edition
2018-08
DIN EN ISO 21809-2
Oil and gas industries including lower carbon energy - External coatings for buried or submerged pipelines used in pipeline transportation systems - Part 2: Single layer fusion-bonded epoxy coatings (ISO/DIS 21809-2:2024); English version prEN ISO 21809-2:2024
Edition
2025-01
DIN 10811-2
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
Edition
1997-10
DIN EN 12821
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition
2009-08
DIN EN 15920
Fertilizers - Extraction of phosphorus soluble in 2 % citric acid; German version EN 15920:2011
Edition
2011-08
DIN 10772-2
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition
2005-05
DIN 10164-2
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition
2019-06