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Standards [CURRENT]

DIN EN 14938-2

Copper and copper alloys - Determination of bismuth content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 14938-2:2010
Edition 2010-12

Standards [CURRENT]

DIN EN ISO 28706-2

Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 2: Determination of resistance to chemical corrosion by boiling acids, boiling neutral liquids, alkaline liquids and/or their vapours (ISO 28706-2:2017); German version EN ISO 28706-2:2017
Edition 2017-07

Standards [New]

DIN EN ISO/IEC 23053

Framework for Artificial Intelligence (AI) Systems Using Machine Learning (ML) (ISO/IEC 23053:2022); German version EN ISO/IEC 23053:2023
Edition 2024-09

Standards [CURRENT]

DIN EN 61987-11

Industrial-process measurement and control - Data structures and elements in process equipment catalogues - Part 11: Lists of properties (LOPs) of measuring equipment for electronic data exchange - Generic structures (IEC 61987-11:2016); German version EN 61987-11:2017
Edition 2018-08

Draft standard [Pre-order]

DIN EN ISO 21809-2

Oil and gas industries including lower carbon energy - External coatings for buried or submerged pipelines used in pipeline transportation systems - Part 2: Single layer fusion-bonded epoxy coatings (ISO/DIS 21809-2:2024); English version prEN ISO 21809-2:2024
Edition 2025-01

Standards [CURRENT]

DIN 10811-2

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
Edition 1997-10

Standards [CURRENT]

DIN EN 12821

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition 2009-08

Standards [CURRENT]

DIN EN 15920

Fertilizers - Extraction of phosphorus soluble in 2 % citric acid; German version EN 15920:2011
Edition 2011-08

Standards [CURRENT]

DIN 10772-2

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition 2005-05

Standards [CURRENT]

DIN 10164-2

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition 2019-06

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