Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
Edition 2005-07

Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
Edition 2003-10

Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
Edition 2001-07

Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
Edition 2005-07

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
Edition 2004-10

Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach; German version EN 16158:2012
Edition 2012-05

Fertilizers - Determination of chelating agents - Determination of iron chelated by EDDHSA by ion pair chromatography; German version EN 15451:2008
Edition 2008-11

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
Edition 2009-09

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
Edition 2004-03

Ethanol as a blending component for petrol - Determination of phosphorus content - Ammonium molybdate spectrometric method; German version EN 15487:2007
Edition 2007-11