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Standards [CURRENT]

DIN EN 13501-5

Fire classification of construction products and building elements - Part 5: Classification using data from external fire exposure to roofs tests; German version EN 13501-5:2016
Edition 2016-12

Standards [CURRENT]

DIN EN 840-5

Mobile waste and recycling containers - Part 5: Performance requirements and test methods; German version EN 840-5:2020
Edition 2020-06

Standards [CURRENT]

DIN EN ISO 3175-5

Textiles - Professional care, drycleaning and wetcleaning of fabrics and garments - Part 5: Procedure for testing performance when cleaning and finishing using dibutoxymethane (ISO 3175-5:2019); German version EN ISO 3175-5:2019
Edition 2020-02

Standards [CURRENT]

DIN EN 12259-5

Fixed firefighting systems - Components for sprinkler and water spray systems - Part 5: Water flow detectors; German version EN 12259-5:2002
Edition 2002-12

Standards [CURRENT]

DIN EN 13523-5

Coil coated metals - Test methods - Part 5: Resistance to rapid deformation (impact test); German version EN 13523-5:2014
Edition 2014-08

Standards [CURRENT]

DIN EN ISO 21079-1

Chemical analysis of refractories containing alumina, zirconia and silica - Refractories containing 5 % to 45 % of ZrO₂ (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents and dissolution (ISO 21079-1:2008); German version EN ISO 21079-1:2008
Edition 2008-08

Standards [CURRENT]

DIN EN 1395-5

Thermal spraying - Acceptance inspection of thermal spraying equipment - Part 5: Plasma spraying in chambers; German version EN 1395-5:2018
Edition 2018-10

Standards [CURRENT]

DIN EN 1052-5

Methods of test for masonry - Part 5: Determination of bond strength by the bond wrench method; German version EN 1052-5:2005
Edition 2005-06

Standards [CURRENT]

DIN EN ISO 28706-5

Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 5: Determination of resistance to chemical corrosion in closed systems (ISO 28706-5:2010); German version EN ISO 28706-5:2011
Edition 2011-09

Standards [CURRENT]

DIN EN ISO 6887-5

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition 2020-08

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