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DIN EN 17488
Conservation of cultural heritage - Procedure for the analytical evaluation to select cleaning methods for porous inorganic materials used in cultural heritage; German version EN 17488:2021
Edition
2021-09
DIN EN 17640
Fixed-time cybersecurity evaluation methodology for ICT products; German version EN 17640:2022
Edition
2022-12
DIN EN ISO 11132
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021); German version EN ISO 11132:2021
Edition
2021-12
DIN EN ISO 11136
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020
Edition
2020-11
DIN ETS 300406
Methods for Testing and Specification (MTS) - Protocol and profile conformance testing specifications - Standardization methodology; English version ETS 300406:1995
Edition
1996-01
DIN ISO 3972
Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition
2013-12
DIN ISO 3972 Beiblatt 1
Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
Edition
2018-11
DIN CEN/TS 16931-3-1 ; DIN SPEC 16578-3-1:2018-02
Electronic invoicing - Part 3-1: Methodology for syntax bindings of the core elements of an electronic invoice; German version CEN/TS 16931-3-1:2017
Edition
2018-02
CAN/CSA-ISO/IEC TR 14165-117-08
Information technology - Fibre channel - Part 117: Methodologies for jitter and signal quality (MJSQ)
Edition
2008-09-01
BVL L 00.90-9
Untersuchung von Lebensmitteln - Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (Übernahme der gleichnamigen Norm DIN ISO 3972, Ausgabe Dezember 2013)
Edition
2014-08
