Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

BS ISO 6673 Green coffee - Determination of loss in mass at 105 °C
Edition 2024-09-24

Bitumen and bituminous binders - Determination of the loss in mass after heating of industrial bitumen
Edition 2018-04-11

Building and civil engineering sealants - Determination of change in mass and volume (ISO 10563:2023)
Edition 2024-03-27

Food hygiene - Retained samples in mass catering
Edition 2017-08

Cold applied joint sealants - Test methods - Part 4: Determination of the change in mass and volume after immersion in test fuels and liquid chemicals; German version EN 14187-4:2017
Edition 2017-07

Pulps - Determination of saleable mass in lots - Part 1: Pulp baled in sheet form (ISO 801-1:1994); German version EN ISO 801-1:1996
Edition 1996-11

Surface active agents - Determination of the polyethylene glycol content according to molar mass in non-ionic surface active agents (ethoxylated) by HPLC/ELSD; German version EN 12582:1999
Edition 1999-05

DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
Edition 1995-12-27

Determination of resistance to intergranular corrosion of stainless steels - Part 1: Austenitic and ferritic-austenitic (duplex) stainless steels - Corrosion test in nitric acid medium by measurement of loss in mass (Huey test) (ISO 3651-1:1998); German version EN ISO 3651-1:1998
Edition 1998-08