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UNE-EN 17250
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Edition
2020-12-30
DIN EN 17250
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
Edition
2020-08
DIN EN ISO 9235
Aromatic natural raw materials - Vocabulary (ISO 9235:2021); German version EN ISO 9235:2021
Edition
2021-10
DIN EN 17700-1
Plant biostimulants - Claims - Part 1: General principles; German and English version prEN 17700-1:2023
Edition
2023-04
DIN EN 12845-1
Fixed firefighting systems - Automatic sprinkler systems - Part 1: Design, installation and maintenance; German and English version prEN 12845-1:2021, only on CD-ROM
Edition
2022-01
DIN CEN ISO/TS 19844 ; DIN SPEC 13261:2017-12
Health informatics - Identification of medicinal products - Implementation guidelines for data elements and structures for the unique identification and exchange of regulated information on substances (ISO/TS 19844:2016); English version CEN ISO/TS 19844:2017, only on CD-ROM
Edition
2017-12
DIN/TR 10133
Toxicological assessment of additives for tobacco products - A guidance; Text in English
Edition
2021-09
BS ISO 11023
Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
Edition
2001-08-15
NF V32-177 ; NF ISO 11023:1999-12-01
Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
Edition
1999-12-01
ISO 11023
Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
Edition
1999-10