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DIN 3360-12
Domestic cooking appliances burning gas - Part 12: Fitness for purpose
Edition
2009-10
DIN 4870
Leather - Determination of the boiling stability of wet blue
Edition
2016-04
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2023-12
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2005-07
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing
Edition
2023-12
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Edition
2007-04
DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Edition
2012-12
DIN 18873-15
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
Edition
2016-02
DIN 30694-4
Built-in appliances for LPG in leisure accommodation vehicles and small crafts; hotplates, ovens, grills - Part 4: Requirements and testing
Edition
2024-05
DIN 30694-4
Built-in appliances for LPG in vehicles; hotplates, ovens, grills, refrigerators and freezers; requirements and testing
Edition
1990-03