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Standards [CURRENT]

DIN 3360-12

Domestic cooking appliances burning gas - Part 12: Fitness for purpose
Edition 2009-10

Standards [CURRENT]

DIN 4870

Leather - Determination of the boiling stability of wet blue
Edition 2016-04

Draft standard

DIN 18855-1

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition 2023-12

Standards [CURRENT]

DIN 18855-1

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition 2005-07

Draft standard

DIN 18855-2

Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing
Edition 2023-12

Standards [CURRENT]

DIN 18855-2

Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Edition 2007-04

Standards [CURRENT]

DIN 18873-9

Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Edition 2012-12

Standards [CURRENT]

DIN 18873-15

Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
Edition 2016-02

Draft standard

DIN 30694-4

Built-in appliances for LPG in leisure accommodation vehicles and small crafts; hotplates, ovens, grills - Part 4: Requirements and testing
Edition 2024-05

Standards [CURRENT]

DIN 30694-4

Built-in appliances for LPG in vehicles; hotplates, ovens, grills, refrigerators and freezers; requirements and testing
Edition 1990-03

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