Search results
Search list
Results in:
OVE EN 63150-1
Semiconductor devices - Measurement and evaluation methods of kinetic energy harvesting devices under practical vibration environment - Part 1: Arbitrary and random mechanical vibrations (IEC 47/2448/CDV) (english version)
Edition
2018-03-01
21/30439037 DC
BS IEC 63150-2. Semiconductor devices. Measurement and evaluation methods of kinetic energy harvesting devices under practical vibration environment. Part 2. Human arm swing motion
Edition
2021-07-09
22/30451588 DC
BS EN 63150-3 Ed.1.0. Semiconductor devices. Measurement and evaluation methods of kinetic energy harvesting devices under practical vibration environment. Part 3. Human foot impact motion
Edition
2022-03-29
BS ISO 11358-3
Plastics. Thermogravimetry (TG) of polymers. Determination of the activation energy using the Ozawa-Friedman plot and analysis of the reaction kinetics
Edition
2021-02-10
BS EN ISO 20976-2
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters
Edition
2023-04-18
BS IEC 63150-1
Semiconductor devices. Measurement and evaluation methods of kinetic energy harvesting devices under practical vibration environment. Arbitrary and random mechanical vibrations
Edition
2023-04-13
PD IEC/TR 60216-7-2
Electrical insulating materials. Thermal endurance properties. Accelerated determination of relative thermal endurance using analytical test methods (RTEA). Results of the round robin tests to validate procedures of IEC TS 60216-7-1 by non-isothermal kinetic analysis of thermogravimetric data
Edition
2024-10-07
UNE 59035
LEATHER. MEASUREMENT OF THE WATER VAPOUR ABSORPTION AND PERMEABILITY. KINETIC TEST.
Edition
1994-06-09
UNE-EN ISO 11357-7
Plastics - Differential scanning calorimetry (DSC) - Part 7: Determination of crystallization kinetics (ISO 11357-7:2022)
Edition
2022-11-23
UNE-EN ISO 20976-2
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
Edition
2023-10-04