Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods.
Edition 2003-03-28

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (Endorsed by AENOR in April of 2010.)
Edition 2010-04-01

Standard Practice for Laboratory Preparation of Gelled Vehicles Using a Resin Kettle
Edition 2012

Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
Edition 2012

Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
Edition 2017

Standard Test Method for Performance of Steam Kettles
Edition 1997

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; German version EN 13886:2005+A1:2010
Edition 2011-02

Domestic water kettles for use on top of stove, cooker or hob - Definitions, requirements and test methods; German version EN 13750:2002
Edition 2003-04

Tubular heat exchangers - Nomenclature
Edition 2007-09

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014
Edition 2015-04