Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification
Edition 1999-10

Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification
Edition 2000-02-01

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Edition 2015-11

Intelligent transport systems - Traffic and travel information messages via traffic message coding - Part 3: Location referencing for Radio Data System - Traffic Message Channel (RDS-TMC) using ALERT-C (ISO 14819-3:2021); German version EN ISO 14819-3:2021
Edition 2021-07

Framework for energy market communications - Part 451-10: Profiles for Energy Consumption Data ("My Energy Data") (IEC 62325-451-10:2020); German version EN IEC 62325-451-10:2021
Edition 2022-12

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10