Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates

BS EN ISO 13136-2 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
Edition 2024-02-28

DISTRIBUTION AUTOMATION USING DISTRIBUTION LINE CARRIER SYSTEMS. PART 3: MAINS SIGNALLING REQUIREMENTS. SECTION 21: MV PHASE-TO-PHASE ISOLATES CAPACITIVE COUPLING DEVICE (Endorsed by AENOR in November of 1997.)
Edition 1997-11-01

Railway applications - Braking - Distributor valves and distributor-isolating devices; German version EN 15355:2019+A1:2023
Edition 2024-08

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for venous whole blood - Part 1: Isolated cellular RNA (ISO 20186-1:2019); German version EN ISO 20186-1:2019
Edition 2019-08

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for venous whole blood - Part 2: Isolated genomic DNA (ISO 20186-2:2019); German version EN ISO 20186-2:2019
Edition 2019-08

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for urine and other body fluids - Isolated cell free DNA (ISO/DIS 18704:2024); German and English version prEN ISO 18704:2024
Edition 2024-12

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:2024); German and English version prEN ISO 13136-2:2024
Edition 2024-03

Clinical laboratory testing and in vitro diagnostic test systems - Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 2: Evaluation of performance of antimicrobial susceptibility test devices against reference broth micro-dilution (ISO 20776-2:2021); German version EN ISO 20776-2:2022
Edition 2022-04

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
Edition 2022-09