Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
Edition 1998-03

Structural Timber - Strength classes - Assignment of visual grades and species; German version EN 1912:2024
Edition 2024-07

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
Edition 1998-05

Fertilizers - Extraction of total calcium, total magnesium, total sodium and total sulfur in the forms of sulfates; German version EN 15960:2011
Edition 2024-05

Plastics - Unsaturated polyester resins - Determination of reactivity at 80 °C (conventional method) (ISO 584:1982); German version EN ISO 584:1997
Edition 1998-03

Plastics - Phenolic moulding materials - Determination of acetone-soluble matter (apparent resin content of material in the unmoulded state) (ISO 308:1994); German version EN ISO 308:1997
Edition 1998-03

Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997
Edition 1998-04

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
Edition 1998-05

Non-destructive testing - Terminology - Part 2: Terms common to the non-destructive testing methods; Trilingual version EN 1330-2:1998
Edition 1998-12

Footwear - Test methods for outsoles - Needle tear strength; German version EN 12773:1999
Edition 2000-01