Snowboard boots - Interface with snowboard-binding (ISO 11634:1996)
Edition 1997-10

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition 2009-03

Machine Tools; Surface Grinding Machines with Horizontal Grinding Wheel Spindle, with Round Table; Acceptance Conditions
Edition 1976-04

Liquefied petroleum gases - Detection of hydrogen sulfide - Lead acetate method (ISO 8819:1993); German version EN ISO 8819:1995
Edition 1995-02

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

Crude petroleum - Determination of water - Distillation method (ISO 9029:1990); German version EN ISO 9029:1995
Edition 1995-11

Covers for DN 100 up to DN 250 openings in glass-lined apparatuses
Edition 1994-04

Public passenger transport - Basic requirements and recommendations for systems that measure delivered service quality; German version EN 15140:2006
Edition 2006-07

Medical microbiology - Culture media - Part 6: Solid chromogenic culture media; Text in German and English
Edition 2008-01