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ABNT NBR 15030
Tourism - Hospitality for operacional professionals - Personal competence
Edition
2004-02-27
ABNT NBR 15031
Tourism - Hospitality for supervisors and manager - Personal competence
Edition
2004-02-27
ABNT NBR 15032
Tourism - Hospitality for trainers - Personal competence
Edition
2004-02-27
BS 8654
Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification
Edition
2015-11-30
UNE 167013
Hospitality. Catering services. Service provision requirements
Edition
2017-07-05
UNE 167014
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
Edition
2014-04-02
VdS 2083
Hospitality and safety
Edition
2003-04
DIN ISO 37001
Anti-bribery management systems - Requirements with guidance for use (ISO 37001:2016)
Edition
2018-05
DIN EN 15221-7
Facility Management - Part 7: Guidelines for Performance Benchmarking; German version EN 15221-7:2012
Edition
2013-01
DIN EN 15221-4
Facility Management - Part 4: Taxonomy, Classification and Structures in Facility Management; German version EN 15221-4:2011
Edition
2011-12