Search results

Search list

Results in:

1-10 of 436 results
Standards [CURRENT]

DIN EN 3973

Aerospace series - Steel FE-CM3801 (X5CrNiCuNb16-4) - Homogenized, solution treated and precipitation hardened - Investment casting - Dₑ ≤ 50 mm - Rₘ ≥ 1030 MPa; German and English version EN 3973:2006
Edition 2007-06

Standards [CURRENT]

DIN EN 4216

Aerospace series - Steel FE-CM3801 (GX5CrNiCuNb16-4) - Homogenized, solution treated and precipitation hardened, investment casting Dₑ ≤ 50 mm, Rₘ ≥ 900 MPa; German and English version EN 4216:2007
Edition 2008-03

Standards [CURRENT]

DIN EN 15452

Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
Edition 2008-11

Standards [CURRENT]

DIN EN 1528-2

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
Edition 1997-01

Standards [CURRENT]

DIN EN 13368-1

Fertilizers - Determination of chelating agents in fertilizers by chromatography - Part 1: Determination of EDTA, HEEDTA and DTPA by ion chromatography; German version EN 13368-1:2014
Edition 2014-04

Standards [CURRENT]

DIN 38402-30

German standard methods for the examination of water, waste water and sludge - General information (group A) - Part 30: Pretreatment, homogenization and aliquotation of non-homogeneous water samples (A 30)
Edition 1998-07

Standards [CURRENT]

DIN 10755

Analysis of honey - Determination of mineral content
Edition 2001-04

Standards [CURRENT]

DIN EN 17521

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
Edition 2021-11

Standards [CURRENT]

DIN 51368

Determination of fraction separated by hydrochloric acid from water mix metal working fluids
Edition 1990-11

Standards [CURRENT]

DIN EN ISO 6887-3

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12

TOP