Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
Edition 2014-08

Water quality - Guidance on quantitative and qualitative sampling of phytoplankton from inland waters; German version EN 16698:2015
Edition 2015-12

Water quality - Evaluation of genotoxicity by measurement of the induction of micronuclei - Part 2: Mixed population method using the cell line V79 (ISO 21427-2:2006); German version EN ISO 21427-2:2009
Edition 2009-08

Water quality - Guidance for the surveying of aquatic macrophytes in running waters; German version EN 14184:2014
Edition 2014-08

Ergonomics of human-system interaction - Part 910: Framework for tactile and haptic interaction (ISO 9241-910:2011); German version EN ISO 9241-910:2011
Edition 2011-11

Gas analysis - Investigation and treatment of analytical bias (ISO 15796:2005); German version EN ISO 15796:2008
Edition 2008-11

Sterilization of health care products - Biological and chemical indicators - Test equipment (ISO 18472:2018); German version EN ISO 18472:2018
Edition 2018-11

Sterilization of health care products - Biological indicators - Part 1: General requirements (ISO 11138-1:2017); German version EN ISO 11138-1:2017
Edition 2017-07

Acoustics - Measurement of the influence of road surfaces on traffic noise - Part 2: The close-proximity method (ISO 11819-2:2017); German version EN ISO 11819-2:2017
Edition 2017-10

Sterilization of health care products - Dry heat - Requirements for the development, validation and routine control of a sterilization process for medical devices (ISO 20857:2010); German version EN ISO 20857:2013
Edition 2013-08