Textiles - Quantitative chemical analysis - Part 14: Mixtures of acetate with certain other fibres (method using glacial acetic acid) (ISO 1833-14:2019)
Edition 2020-02-19

Photography; processing chemicals; specifications for glacial acetic acid
Edition 1994-05

Textiles - Quantitative chemical analysis - Part 14: Mixtures of acetate with certain other fibres (method using glacial acetic acid) (ISO 1833-14:2019); German version EN ISO 1833-14:2019
Edition 2020-02

Plastics - Amine epoxide hardeners - Determination of primary, secondary and tertiary amine group nitrogen content (ISO 9702:1996); German version EN ISO 9702:1998
Edition 1998-10

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Animal feeding stuffs - Determination of Ochratoxin A in animal feed by immunoaffinity column clean-up and High Performance Liquid Chromatography with fluorescence detection; German version EN 16007:2011
Edition 2011-10

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
Edition 2010-08

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
Edition 2021-08

Plastics - Epoxy resins - Determination of chlorine content - Part 3: Total chlorine (ISO 21627-3:2009); German version EN ISO 21627-3:2009
Edition 2010-01

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
Edition 2009-09