Drinking water supply from small units and non stationary plants - Part 1: Small units - Guidelines for requirements for drinking water, planning, construction, operation and maintenance of plants
Edition 2019-01

Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
Edition 1996-10

Drinking water supply from small units and non stationary plants - Part 2: Non stationary units - Guidelines for drinking water, planning, construction, operation and maintenance of units
Edition 2018-01

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition 1996-10

Food hygiene - Hygiene training
Edition 2024-07

Drinking water supply from small units and non stationary plants - Part 2: Non stationary units - Guidelines for drinking water, planning, construction, operation and maintenance of units
Edition 2024-11

Central drinking water supply - Guidelines regarding requirements for drinking water, planning, construction, operation and maintenance of supply plants
Edition 2017-02

Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
Edition 2019-04

Facilities and chemical and microbiological procedures used on water vehicles and maritime constructions for drinking water protection, taking corrosion and water quality into consideration
Edition 2011-02