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Standards [CURRENT]

DIN EN 14132

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
Edition 2009-09

Standards [CURRENT]

DIN EN ISO 7971-2

Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019); German version EN ISO 7971-2:2019
Edition 2019-06

Standards [CURRENT]

DIN EN ISO 7971-3

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019); German version EN ISO 7971-3:2019
Edition 2020-02

Standards [CURRENT]

DIN EN 15948

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
Edition 2020-12

Technical Specification

DIN CEN/TS 15568

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
Edition 2007-03

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